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- carb Stevia 800% 200g
- carb Stevia with 8 times the sweetening power of sugar
A manufacturer from Alicante in Spain has managed to pull off a real trick. Stevia of high purity, a good selection of ingredients and a special production process has resulted in a stevia sweetener with a very pleasant stevia-typical sweetness. We have had this confirmed by many testers.
The mixture of erythritol and about 2.5% of the Stevia active ingredient steviol glycoside has 8 times the sweetening effect of normal sugar. It was made in Spain and has zero calories.
Produced in Spain, Origin of Stevia plants: Spain
Ingredients: Erythritol, Stevia (steviol glycosides)
| Brennwert | 0 kCal ( kJ) |
|---|---|
| Fettgehalt | 0g |
| Kohlenhydrate | 100 g |
| Verwertbare Kohlenhydrate | 0 g |
| davon Zucker | 0 g |
| davon mehrwertige Alkohole | 97 g |
| Eiweiß | 0 g |
| Ballaststoffe | 0 g |
| Salz | 0 g |
| Bemerkungen | Erythritol is made from starch and is a polyhydric alcohol (polyol). This has nothing to do with the ethanol in wine or beer, but is only the official name for this class of substances. According to the EU standard, it is to be recorded under carbohydrates, but it contains no calories and does not cause an insulin reaction in the body. Our supplier states that the erythritol is more than 99.5% pure. This is the highest purity available on the market. Competitors reporting 100% have rounded purity. For products that contain a sugar alcohol, we are obliged by the EU standard to provide the following information: "Excessive consumption can have a laxative effect." Hardly any cases of such a "side effect" are known for the natural sugar alcohol erythritol. We have summarized how nutritional information is determined and what low-carb people in particular should know about it in a somewhat detailed article Understanding nutritional information. Note: This ingredient does not have a reduced carbohydrate content within the meaning of EU Regulation (EC) No. 1924/2006 in connection with the food labeling regulation. The reason is that the contained sugar substitute erythritol is to be summed up as carbon anhydrous within the meaning of EU Regulation (EC) No. 1924/2006. In terms of the concept of a carbohydrate-reduced diet (low carb), in deviation from this definition, it is only about the reduction of usable carbohydrates, i.e. carbohydrates that directly influence the blood sugar level (sugar, starch). This product is recommended as a low-carb cooking and baking ingredient, as it has a reduced proportion of usable carbohydrates compared to sugar in the sense of a low-carb diet. |