-Carb egg powder, protein powder made from 100% egg white (500 g)

We have often been asked why there is no protein powder in the l-carb shop. The reason for this was that none of the potential suppliers wanted to tell us what was in their product. That made us very sensitive. We know that many commercially available protein powders contain whey protein to a large extent (whey protein, that sounds better), which, however, has to be technically processed in order to be edible at all. However, many powders probably contain other cheap proteins and many additives such as flow aids and stabilizers.

Now we have finally found a protein powder that fits better into our concept of natural low-carb nutrition: 100% untreated, dried egg white without any additives. In addition to the natural production, the great taste and the purity, it has a number of other properties that make it particularly exciting for the low-carb kitchen. Dried egg whites are able to give a good stable consistency to a batter and so can replace gluten in many cake and baking recipes.

The first recipes are available on our website www.lecker-low-carb.de.

Please note that our egg powder has functional properties when baking and therefore cannot replace the ingredient "protein powder" 1:1 in recipes.

It was made in Germany. The residual moisture is below 7%. The protein content is over 82%.

Storage: Dry at 15-25°C

Dosing information: 30ml water + 5g egg powder corresponds to about 1 average egg white (size M)