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Kallisti dark chocolate, no added sugar with coffee beans (60g)
Our favorite new variety from Kalisti is this dark chocolate with finely roasted coffee bean pieces. We tasted it straight from the chocolate machine and there was no doubt that this is one of the best chocolates we have ever tasted. The coffee bean pieces are wonderfully crispy and every time you bite into one while chewing, the taste and smell of the best Italian espresso flows out.
The siblings Dimitris and Evangelia Kollia have been running their chocolate factory in a stately property in the olive groves near the Corinth Canal for 20 years. Greece may not be known for its chocolate tradition, but coming from a family of confectioners, the two have developed a high level of expertise in chocolate making. But what particularly distinguishes their Kallisti manufactory is their imagination, innovative strength and love of experimentation. They have already won a number of prizes. They source as many of their ingredients as possible from Greece.
Then, 10 years ago, they started exploring chocolate with no added sugar - "to restore the reputation of sinful chocolate!"
All chocolates are sweetened with maltitol and Greek stevia. In terms of taste, they do not have to hide behind the best Belgian or Swiss chocolates. The melt on the tongue is particularly special. Both the whole milk and the dark chocolate with 67% cocoa content melt on the tongue after the first bite without sticking. Congratulations to Dimitris and Evangelia: We hardly know of any chocolate with no added sugar that has worked so well.
Our new 4 varieties contain special ingredients (dark chocolate coffee, dark chocolate red pepper chilli cardamom, whole milk pistachios and whole milk coconut flakes) that not only taste great, but also look great. You can taste and see immediately: This is the best craftsmanship!
Our favorite new variety from Kalisti is this dark chocolate with finely roasted pieces of coffee beans. We tasted them straight from the chocolate machine and there was no doubt that this is one of the best chocolates we have ever tasted. The coffee bean pieces are wonderfully crispy and every time you bite into one while chewing, the taste and smell of the best Italian espresso wafts out.
INFO:
Greek dark chocolate with no added sugar with sweeteners and coffee beans
(contains naturally occurring sugar)
Country of origin: Greece, SOKOLATOPOIIA I.K.E. Kato Karbounari, Loutraki Korinthias
Ingredients: cocoa mass, sweetener: maltitol, cocoa butter, coffee beans (5%), emulsifier: soy lecithin, flavor vanilin, sweetener stevia (0.05%)
May contain traces of nuts or milk
Can have a laxative effect if consumed to excess.
Store in a cool, dry place
| Brennwert | 2174kJ / 465 kcal |
|---|---|
| Fettgehalt | 37 g |
| davon gesättigte Fettsäuren | 22 g |
| Kohlenhydrate | 40 g |
| Hinweis für die Low carb Ernährung | ______________ |
| Verwertbare Kohlenhydrate | < 1 g |
| davon Zucker | 0,2 g |
| davon mehrwertige Alkohole | 39,7 g |
| Eiweiß | 7,6 g |
| Ballaststoffe | 0 g |
| Salz | 0 g |
| Bemerkungen | Kann Spuren von Nüssen oder Weizen enthalten. Kühl (unter 22°C) und trocken lagern. Kann bei übermäßigem Verzehr abführend wirken. INFO: Das Polyol Maltit, das hier zum Süßen genutzt wird, ist nicht ganz unumstritten (es muss auch in der Nährwerttabelle als Kohlenhydrat aufgeführt werden, obwohl die Insulin-Wirkung nahezu = 0 ist), es gibt nur wenige Probleme wie z.B. eine verstärkte Darmtätigkeit. Man sollte vielleicht trotzdem die Schokolade nicht in großen Mengen verzehren. |