- Carb potato fibers 400g

Potato fibers are largely unknown in Germany. But almost all low carblers from the Scandinavian countries use them every day. So it is due to a request from a Danish customer that we tried them and included them in our program.

Potato fibers are what's left after removing most of the starch and then the water from potatoes. Our -carb potato fibers only have 8% starch (that's 20 times less than raw potatoes, considering that the water is also outside) and less than 12% residual moisture, but 65% fiber.

They are very finely ground and extremely absorbent (they can absorb up to 12 times their weight in water). The range of applications is very diverse, from adding to bread or pastries to thickening sauces.

The best thing about it, however, is that our potato fibers taste great like potatoes even with so little carbs!

We recommend sifting all our flours before processing

Made in Germany. GMO-free.

Storage: Dry at 15-25°C

reduced carbohydrate content compared to wheat flour