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-Carb sunflower flour (de-oiled) 750g
-Carb sunflower flour, tasteful and particularly gently produced, our most loved flour
We have tried sunflower seed flour several times in the past, but none of them could convince us in terms of taste. However, one of our suppliers, a small oil mill from the Stuttgart area, has now offered us one that we liked right away. And the baking properties, especially for bread, are very good. These great properties are due to a new, particularly gentle pressing process with which the sunflower flour is produced. The fineness of the grinding also convinced us.
With around 9% carbs, our sunflower seed flour is in the middle range of our low-carb flours. The fat content is slightly higher (15%) due to the gentle pressing process, which is very beneficial to the taste. It has a slightly nutty note typical of sunflower seeds.
With 45% protein and 19% fiber it is particularly healthy.
We recommend sifting all our flours before processing.
It was made in Germany. The residual moisture is below 5%.
Storage: Dry at 15-25°C
| Brennwert | 1606 kJ/ 385 kcal |
|---|---|
| Fettgehalt | 15 g |
| davon gesättigte Fettsäuren | 1 g |
| Kohlenhydrate | 7,8 g |
| davon Zucker | 6,4 g |
| Eiweiß | 45 g |
| Ballaststoffe | 19 g |
| Salz | <0,1 g |
| Bemerkungen | reduced carbohydrate content compared to wheat flour |