-Carb SESAME FLOUR (de-oiled) 500 g

-carb sesame flour is made from lightly roasted sesame seeds that have been cold-pressed and finely ground (<25 mesh). This flour was made by a small artisanal oil mill in France. With 17% carbohydrates, it has slightly more carbs than our other flours, but it is a particularly attractive flavor carrier for low-carb pastries. Whether for Christmas, for sweet or savory biscuits, as a variation when baking bread or as a binding agent for sauces: -carb sesame flour develops a very strong nutty aroma when baking or roasting. It should be mixed with other flours up to 20%. We like to mix the sesame flour with the almost carb-free flaxseed flour. The mixture then has very few carbs overall and tastes much better than flaxseed flour alone. In addition, sesame flour is extremely attractive in terms of the ingredients: Sesame is one of the foods richest in selenium (800 µg/100 g) and is also rich in potassium, magnesium and vitamins B1, B2, B6, E. Particularly important: Sesame flour contains a lot of folic acid, of which people who eat little carbohydrates can easily get too little.

Due to the slightly higher fat content, this flour is ground a little more coarsely than our other flours.

We recommend sifting all our flours before processing.

Country of origin: France

The residual moisture is below 5%

Storage: Dry at 15-25°C