-Carb PUMPKIN SEED FLOUR (de-oiled) 750 g

-carb Pumpkin Seed Flour is made from lightly salted and roasted pumpkin seeds, which have been gently cold-pressed and ground particularly finely (< 50 mesh). Among the flours suitable for the preparation of baked goods, pumpkin seed flour is the richest in protein. It has a distinct, very characteristic flavor and gives cookies and cakes a light green color. Anyone who has ever baked cookies or biscuits with it will use it again and again. But you can also bread it, stir it into quark or muesli or use it to thicken sauces.

Recipes with pumpkin seed flour at delicious-low-carb.de

Country of origin: Austria (Styria)

The residual moisture is below 5%. The color of the pumpkin seed flour is medium brown to green

Storage: Dry at 15-25°C