Geodi Red Berry EXTRA 65% Fruit Content no added Sugar,88% less sugar as regular jam) 275g

This year, after Corona and an air traffic controller strike, we were finally back at the Food Expo in Athens. There we met Dimitris again, the jam maker. At the end of this year he had a research project with an institute at the Athens University Clinic. Since the professor involved is also a nature lover, he gave Dimitris a recipe of fruit for his jam.

 

The result is truly sensational. The taste is wonderful of wild berries but the sensation is the sugar content: ONLY 5% from the fruits it contains. The professor is really brilliant. It doesn't get any better than low carb unless you accept a lot of chemistry!

 

And if you're still paying attention to calories: the jam really only has 32 calories per 100g

 

We ordered immediately and the delivery finally arrived from sunny Greece

 

Ingredients: Strawberries, raspberries, cherries, sweeteners (erytritol, stevia, sucralose), inulin, lemon juice, citrus pectin

 

Fruit content: 65% Total fructose from the fruits contained: 5% 

 

Origin: Greece, GEODI SA , 40 Str. Ag. Konstantinou, 15124, Athens

 

Naturally contains sugar

 

Can have a laxative effect if consumed to excess.

Store cool after opening

 

Note: This ingredient does not have a reduced carbohydrate content within the meaning of the EU Regulation (EC) No. 1924/2006 in conjunction with the Food Labeling Regulation. The reason is that the sugar substitute erythritol contained in it is to be added up as a carbohydrate within the meaning of the EU Regulation (EC) No. 1924/2006 (although the nutritional value for erythritol must be calculated as 0kJ/100g, unlike all other carbohydrates). In terms of the concept of a carbohydrate-reduced diet (low carb), in deviation from this definition, it is only about the reduction of usable carbohydrates, i.e. carbohydrates that directly influence the blood sugar level (sugar, starch). In the spirit of a low-carb diet, this fruit preparation has a reduced proportion of usable carbohydrates compared to comparable products.